Pupuk Organik Cair Limbah Ikan (Pocli) dan Produksi Tanaman Selada (Nasturtium Officinale R. Br)
نویسندگان
چکیده
Pandemi Covid-19 mengggu kgiatan masyarakat. Tujuan penelitian untuk meningkatkan pertumbuhan dan produksi tanaman selada di pekarangan rumah masarakat desa.Tempat Penelitian Desa Nusajaya Halmahera Timur Indonesia. selama Januari – Mei 2021. Perlakuan tanpa pupuk orgnik cair limbah ikan ((POCLI)) 1 liter air/3 polybag (A1)., (POCLI) 5 cc/1 (A2)., 10 (A3)., 15 (A4)., 20 (A5)., 25 (A6) Masing- masing diberikan 333 cc. Parameter agronomi meliputi: 1) Tinggi (cm), 2) banyak daun selada, 3) Panjang 4) Bobot segar sampel (g) dengan analisis ragam (Anova). Kesempulan. Hasil menunjukan bahwa perlakuan POCLI cc/L berpengaruh terhadap seluruh parameter pengamatan umur 14 HST tinggi 8 cm, 21 tertinggi 13 cm pada 28 cm. Pada saat panen menhasilkan jumlah terbayak helai, terpanjang bobot terberat 135 g bila dibandingkan lainnya. Usur makro mikro didalam sehingga mendorong, mempercepat pertambahan ukuran, panjang selada.
منابع مشابه
Biochemical and colour changes of watercress (Nasturtium officinale R. Br.) during freezing and frozen storage
The effects of water blanching, freezing, and frozen storage during 400 days at three different temperaress (N ntent l on colo l value. es in co degrad and hu cessfull kept c tures ( 7, 15 and 30 C), on waterc chlorophyll degradation, vitamin C co blanching induced significant changes activity was reduced 85% from its initia however, promoted significant differenc age, ascorbic acid (AA) and PO...
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* Corresponding author. Tel.: +351 22 5580058; fax E-mail addresses: [email protected] (R.M.S. Cruz), m [email protected] (C.L.M. Silva). t of temperature abuses on the colour and vitamin C conturtium officinale R. Br.). c (AA) and dehydroascorbic (DHAA) acids, and colour, evaluated along a plan of temperature abuses, based on e period. A comparison between the hue angle and AA kinetic parameters ...
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Watercress is a leafy vegetable of the family Brassicaceae that grows in and around water, it has a short shelf life (approximately seven days) and it is consumed raw or steamed. The objective of this work was to study the effect of packaging film and different storage temperature on the postharvest quality of watercress minimally processed. Treatments were: packed with plain film (PD961EZ, 31m...
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The effects of different growth regimes on gluconasturtiin concentration in watercress (Nasturtium officinale R. Br.) were investigated. Watercress plantlets at the 5th mature leaf stage (ca. 2 weeks old) were exposed to different day and night temperatures, to long (16 h) or short (8 h) days, to red (R) or far-red (FR) light given during the main long day photoperiod, and finally to R or FR li...
متن کاملwatercress (nasturtium officinale r. br.) minimally processed: effect of storage temperature and different films of packaging
watercress is a leafy vegetable of the family brassicaceae that grows in and around water, it has a short shelf life (approximately seven days) and it is consumed raw or steamed. the objective of this work was to study the effect of packaging film and different storage temperature on the postharvest quality of watercress minimally processed. treatments were: packed with plain film (pd961ez, 31m...
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ژورنال
عنوان ژورنال: Jurnal Sosial dan Sains
سال: 2021
ISSN: ['2774-7018', '2774-700X']
DOI: https://doi.org/10.59188/jurnalsosains.v1i10.227